Name of the term

БЕЛ	ПРАЦЭС ВЫТВОРЧАСЦІ (ВЫРАБЫ) ХАРЧОВАЙ ПРАДУКЦЫІ
РУС	ПРОЦЕСС ПРОИЗВОДСТВА (ИЗГОТОВЛЕНИЯ) ПИЩЕВОЙ ПРОДУКЦИИ
ENG

Normative definition (1)

+ International act

Процесс производства (изготовления) пищевой продукции – совокупность или сочетание последовательно выполняемых различных технологических операций производства (изготовления) пищевой продукции.

Технический регламент таможенного союза ”О безопасности пищевой продукции“ TP ТС 021/2011, утвержденный решением Комиссии Таможенного союза от 9 декабря 2011 г. № 880

Associative links

- BATCH OF FOOD PRODUCTS
- BUSINESS SUBJECT THAT ISSUED FOOD PRODUCTS INTO CIRCULATION
- CONTAMINATION OF FOOD PRODUCTS
- DESTRUCTION OF FOOD PRODUCTS
- DISPOSAL OF FOOD PRODUCTS
- FOOD COMPONENT (FOOD INGREDIENT)
- FOOD PRODUCTS
- FOOD PRODUCTS MANUFACTURER
- FOOD PRODUCTS OF MIXED COMPOSITION
- FOOD SAFETY
- FORTIFIED FOOD PRODUCTS
- HARMFUL IMPACT ON HUMANS OF FOOD PRODUCTS
- IDENTIFICATION OF FOOD PRODUCTS
- OWNER OF FOOD PRODUCTS
- PERISHABLE FOOD PRODUCTS
- PREBIOTICS
- RELEASE OF FOOD PRODUCTS IN CIRCULATION
- RELEASE OF FOOD PRODUCTS INTO CIRCULATION
- RETURN OF FOOD PRODUCTS
- SHELF LIFE OF FOOD PRODUCTS
- SPECIALIZED FOOD PRODUCTS
- TECHNOLOGICAL TOOL
- TRACEABILITY OF FOOD PRODUCTS
- TRADITIONAL FOOD PRODUCTION METHODS
- UNPROCESSED FOOD PRODUCTS OF ANIMAL ORIGIN
- WITHDRAWAL OF FOOD PRODUCTS