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Name of the term
БЕЛ
СВІНАЯ СЯРЭДЗІНКА
РУС
СВИНАЯ СЕРЕДИНКА
ENG
PORK MIDDLE
Associative links
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3/4 OF PORK SIDE
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BACON HALF
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BLADE (FRONT HAM)
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BRISKET
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CARCASE SIDE
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CARCASE SIDE OF CATTLE
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CARCASES OR HALF CARCASSES
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CARCASSES
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CATTLE CARCASSES
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CUT "BLADE" AND "NECK-BLADE PART"
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FRONT EDGE
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FRONT QUARTER OF SHORT CUT
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FRONT QUARTERS OF SHORT CUT
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HAM
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HINDQUARTER
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INDUSTRIAL PROCESSING (MEAT)
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NON-SEPARATED FRONT QUARTERS
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NON-SEPARATED REAR QUARTERS
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SUBCUTANEOUS PORK FAT
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