Main
About Resourse
Suggestions and comments
Select language:
Name of the term
БЕЛ
3/4 СВІНОГА БОКА
РУС
3/4 СВИНОГО БОКА
ENG
3/4 OF PORK SIDE
Associative links
-
BACON HALF
-
CUT "BLADE" AND "NECK-BLADE PART"
-
INDUSTRIAL PROCESSING (MEAT)
-
NON-SEPARATED FRONT QUARTERS
-
NON-SEPARATED REAR QUARTERS
-
PIG FARMING
-
PORK MIDDLE
-
SUBCUTANEOUS PORK FAT
Back to search
Report a mistake