БЕЛ	СВІНАЯ СЯРЭДЗІНКА
РУС	СВИНАЯ СЕРЕДИНКА
ENG	PORK MIDDLE

• - 3/4 OF PORK SIDE
• - BACON HALF
• - BLADE (FRONT HAM)
• - BRISKET
• - CARCASE SIDE
• - CARCASE SIDE OF CATTLE
• - CARCASES OR HALF CARCASSES
• - CARCASSES
• - CATTLE CARCASSES
• - CUT "BLADE" AND "NECK-BLADE PART"
• - FRONT EDGE
• - FRONT QUARTER OF SHORT CUT
• - FRONT QUARTERS OF SHORT CUT
• - HAM
• - HINDQUARTER
• - INDUSTRIAL PROCESSING (MEAT)
• - NON-SEPARATED FRONT QUARTERS
• - NON-SEPARATED REAR QUARTERS
• - SUBCUTANEOUS PORK FAT