БЕЛ	ПРАМЫСЛОВАЯ ПЕРАПРАЦОЎКА (МЯСА)
РУС	ПРОМЫШЛЕННАЯ ПЕРЕРАБОТКА (МЯСА)
ENG	INDUSTRIAL PROCESSING (MEAT)

• - 3/4 OF PORK SIDE
• - AGRICULTURAL PRODUCERS
• - BACON HALF
• - BLADE (FRONT HAM)
• - BREAST
• - BRISKET
• - CARCASE SIDE
• - CARCASE SIDE OF CATTLE
• - CARCASES OR HALF CARCASSES
• - CATTLE CARCASSES
• - CUT "BLADE" AND "NECK-BLADE PART"
• - ENTERPRISES PROCESSING AGRICULTURAL PRODUCTS AND SERVICING AGRICULTURE
• - HALF
• - INDUSTRIAL FISH PROCESSING
• - MANUFACTURER OF PRODUCTS OF ANIMAL ORIGIN
• - PORK MIDDLE
• - PRODUCTIVE ANIMALS
• - PRODUCTS OF ANIMAL ORIGIN
• - PRODUCTS OF ANIMAL ORIGIN
• - RAW MATERIALS OF ANIMAL ORIGIN
• - RECYCLING
• - SUBCUTANEOUS PORK FAT
• - TRACEABILITY OF PRODUCTS OF ANIMAL ORIGIN
• - TRIMMING